ICA Chef Residency Brunch: Khmer Comfort

Delight in Buh Baw—slow-simmered rice porridge—with hearty toppings, light sides, and more from the ICA’s first chef-in-residence, Santana Hem, of the Khmer-inspired culinary project Hem and Her.
This is the third in a series of counter-service brunches presented by Hem at the ICA’s Abby Moore Cafe as part of its inaugural chef residency, a program that celebrates Richmond’s vibrant food scene and supports independent culinary artists by providing a space to explore new ideas and reach new audiences.

Hem’s ICA brunches will take place October 5, November 2, December 7, and February 1. His residency will conclude with a special ticketed dinner on March 14. See calendar dates for details.

À la Carte Menu: Khmer Comfort (December 7, February 1)

Main dish: Buh Baw – Slow-simmered rice porridge with your choice of:
Pork and Crispy Shallots
Poached Chicken and Ginger
Fermented Soybean and Tofu
Sides: Cha Quai (crispy fried dough sticks), Pickled Green Mango and Herbs
Dessert: Pandan Candied Peanut Blondie
Drinks: Hot Jasmine Tea, Palm Sugar-Sweetened Soy Milk